Welcome to the culinary oasis of Max & Erma's Vandalia, conveniently nestled on the Dayton International Airport Access Road. This beloved establishment is a haven for travelers and locals alike, offering a diverse menu that satisfies cravings before takeoff or during a brief layover. With the dynamic energy of an airport atmosphere, Max & Erma's stands out for its warm service, making every guest feel at home.

One standout dish that has garnered rave reviews is the fabulous tortilla soup. Diners like Jeffrey Bicknell have praised its rich flavors, describing it as a must-try for any soup lover. The experience doesn't stop there; the French fries—lauded as the best in Ohio by connoisseur Ross Battaglia—are a perfect accompaniment, golden and crispy, making them the ideal snack to share or keep all to yourself.

For those seeking refreshments, the bar at Max & Erma's won’t disappoint. Travelers can find expertly mixed cocktails like the lemon drop martini, expertly crafted as remarked by Chelsea Dudley. The quality of drinks is matched by the attentive staff, who have been commended for their quick and friendly service, even under the pressure of airport rushes. Ryan Rothamel noted the strong drinks, echoing that the prices reflect the airport convenience but are well worth the splurge for experienced service.

Breakfast enthusiasts are not overlooked; the restaurant takes pride in serving piping hot meals, and guests like Erin Davis have shared stories of efficient service that impressed them even when the restaurant was at full capacity. Special mentions for staff like Chad, who uniquely catered to a service dog, highlight the restaurant’s commitment to customer care.

In essence, Max & Erma's Vandalia is more than just a stop for a meal; it is a memorable experience filled with flavorful dishes, attentive service, and a welcoming atmosphere. Whether you are dashing for a flight or taking a moment to relax, this eatery is a delightful pitstop that meets and exceeds expectations.